Coconut Macaroons are moist, chewy, light, sweet and delicious. Outside, they are light and dark golden brown in color and "rough" in texture.
Almond Macaroons are smooth golden brown and slightly crisp on the outside, and moist and chewy inside with the delicious taste of almonds.
Our macaroons' outstanding flavor comes naturally from coconut and almonds. No additional flavoring is added, and no flour is added to "stretch" the ingredients!
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