Our Macaroons

Coconut Macaroons are moist, chewy, light, sweet and delicious. Outside, they are light and dark golden brown in color and "rough" in texture.

Almond Macaroons are smooth golden brown and slightly crisp on the outside, and moist and chewy inside.

Our macaroons' outstanding flavor comes naturally from coconut and almonds. No additional flavoring is added, and no flour is added to "stretch" the ingredients!

Our Macaroons are...

• Wheat-free
• Dairy-free
• Lactose-free
• Gluten-free
• and Free of Trans Fats

Macaroons are Freezer-Friendly

Upon their arrival, your macaroons can be eaten or stored in your freezer in their freezer-friendly Macaroon Shop tub.

Our Macaroons can be frozen, thawed out and frozen again without losing their integrity or great taste! Macaroons will remain in perfect condition in your freezer for several months!

Just put some on a plate right from the freezer and in five minutes they will be room temperature and ready to enjoy!